Basic Nutrition
| Serving Size: |
245 |
| Serving Size Description: |
1 cup, (8 fl oz) |
| Calories: |
99 |
| Protein: |
3.98 |
| Fat: |
1.15 |
| Carbs: |
18.64 |
| Fiber: |
0 |
| Sugar: |
18.64 |
|
Advanced Nutrition
| Water: |
75.3 |
| Ash: |
0.93 |
Calcium: |
138 |
| Iron: |
0.06 |
| Magnesium: |
13 |
| Phosphorus: |
109 |
| Potassium: |
177 |
| Sodium: |
53 |
| Zinc: |
0.67 |
| Copper: |
0.079 |
| Manganese: |
0.064 |
| Selenium: |
2.8 |
| Vitamin C: |
0.6 |
| Thiamin: |
0.034 |
| Ribolfavin: |
0.162 |
| Niacin: |
0.086 |
| Panto acid: |
0.446 |
| Vitamin B6: |
0.037 |
| Folate: |
9 |
| Folic acid: |
0 |
| Food folate: |
9 |
| Folate dfe: |
9 |
| Choline: |
15 |
| Vitamin B12: |
0.43 |
| Vitamin A IU: |
40 |
| Vitamin A RAE: |
11 |
| Retinol: |
11 |
| Alpha carotene: |
0 |
| Beta carotene: |
2 |
| Beta cryptoxanthin: |
0 |
| Lycopene: |
0 |
| Lut+Zea: |
0 |
| Vitamin E: |
0.02 |
| Vitamin K: |
0.1 |
| Fatty acid saturated: |
0.742 |
| Fatty acid monounsaturated: |
0.316 |
| Fatty acid polyunsaturated: |
0.033 |
| Cholesterol: |
5 |
| Serving Size v2: |
125 |
| Serving Size v2 Description: |
1 container, (4.4 oz) |
| USDA NBD Number: |
1120 |
|