Basic Nutrition
| Serving Size: |
227 |
| Serving Size Description: |
1 container, (8 oz) |
| Calories: |
105 |
| Protein: |
4.86 |
| Fat: |
1.41 |
| Carbs: |
18.6 |
| Fiber: |
0 |
| Sugar: |
0 |
|
Advanced Nutrition
| Water: |
74.1 |
| Ash: |
1.03 |
Calcium: |
169 |
| Iron: |
0.07 |
| Magnesium: |
16 |
| Phosphorus: |
133 |
| Potassium: |
216 |
| Sodium: |
65 |
| Zinc: |
0.82 |
| Copper: |
0.08 |
| Manganese: |
0.065 |
| Selenium: |
3.1 |
| Vitamin C: |
0.7 |
| Thiamin: |
0.041 |
| Ribolfavin: |
0.198 |
| Niacin: |
0.105 |
| Panto acid: |
0.544 |
| Vitamin B6: |
0.045 |
| Folate: |
10 |
| Folic acid: |
0 |
| Food folate: |
10 |
| Folate dfe: |
10 |
| Choline: |
0 |
| Vitamin B12: |
0.52 |
| Vitamin A IU: |
60 |
| Vitamin A RAE: |
0 |
| Retinol: |
0 |
| Alpha carotene: |
0 |
| Beta carotene: |
0 |
| Beta cryptoxanthin: |
0 |
| Lycopene: |
0 |
| Lut+Zea: |
0 |
| Vitamin E: |
0 |
| Vitamin K: |
0 |
| Fatty acid saturated: |
0.909 |
| Fatty acid monounsaturated: |
0.387 |
| Fatty acid polyunsaturated: |
0.04 |
| Cholesterol: |
6 |
| Serving Size v2: |
113 |
| Serving Size v2 Description: |
.5 container, (4 oz) |
| USDA NBD Number: |
1122 |
|