Basic Nutrition
| Serving Size: |
0 |
| Serving Size Description: |
|
| Calories: |
108 |
| Protein: |
3.53 |
| Fat: |
0 |
| Carbs: |
23.53 |
| Fiber: |
1.2 |
| Sugar: |
14.97 |
|
Advanced Nutrition
| Water: |
71.57 |
| Ash: |
1.37 |
Calcium: |
88 |
| Iron: |
0.42 |
| Magnesium: |
40 |
| Phosphorus: |
166 |
| Potassium: |
339 |
| Sodium: |
135 |
| Zinc: |
1.13 |
| Copper: |
0.209 |
| Manganese: |
0 |
| Selenium: |
7 |
| Vitamin C: |
0 |
| Thiamin: |
0.047 |
| Ribolfavin: |
0.215 |
| Niacin: |
0.223 |
| Panto acid: |
0 |
| Vitamin B6: |
0.047 |
| Folate: |
12 |
| Folic acid: |
0 |
| Food folate: |
12 |
| Folate dfe: |
12 |
| Choline: |
15 |
| Vitamin B12: |
0.5 |
| Vitamin A IU: |
0 |
| Vitamin A RAE: |
0 |
| Retinol: |
0 |
| Alpha carotene: |
0 |
| Beta carotene: |
0 |
| Beta cryptoxanthin: |
0 |
| Lycopene: |
0 |
| Lut+Zea: |
0 |
| Vitamin E: |
0 |
| Vitamin K: |
0 |
| Fatty acid saturated: |
0 |
| Fatty acid monounsaturated: |
0 |
| Fatty acid polyunsaturated: |
0 |
| Cholesterol: |
1 |
| Serving Size v2: |
0 |
| Serving Size v2 Description: |
|
| USDA NBD Number: |
1187 |
|