Basic Nutrition
| Serving Size: |
120 |
| Serving Size Description: |
1 cup, slices |
| Calories: |
38 |
| Protein: |
0.72 |
| Fat: |
0.09 |
| Carbs: |
8.82 |
| Fiber: |
4.9 |
| Sugar: |
1.8 |
|
Advanced Nutrition
| Water: |
90.07 |
| Ash: |
0.3 |
Calcium: |
12 |
| Iron: |
0.6 |
| Magnesium: |
12 |
| Phosphorus: |
18 |
| Potassium: |
150 |
| Sodium: |
4 |
| Zinc: |
0.16 |
| Copper: |
0.048 |
| Manganese: |
0.06 |
| Selenium: |
0.7 |
| Vitamin C: |
20.2 |
| Thiamin: |
0.02 |
| Ribolfavin: |
0.029 |
| Niacin: |
0.2 |
| Panto acid: |
0.135 |
| Vitamin B6: |
0.042 |
| Folate: |
12 |
| Folic acid: |
0 |
| Food folate: |
12 |
| Folate dfe: |
12 |
| Choline: |
14 |
| Vitamin B12: |
0 |
| Vitamin A IU: |
21 |
| Vitamin A RAE: |
1 |
| Retinol: |
0 |
| Alpha carotene: |
0 |
| Beta carotene: |
13 |
| Beta cryptoxanthin: |
0 |
| Lycopene: |
0 |
| Lut+Zea: |
0 |
| Vitamin E: |
0.46 |
| Vitamin K: |
0.3 |
| Fatty acid saturated: |
0.021 |
| Fatty acid monounsaturated: |
0.005 |
| Fatty acid polyunsaturated: |
0.043 |
| Cholesterol: |
0 |
| Serving Size v2: |
130 |
| Serving Size v2 Description: |
1 cup |
| USDA NBD Number: |
11603 |
|