Basic Nutrition
| Serving Size: |
28.35 |
| Serving Size Description: |
1 oz |
| Calories: |
387 |
| Protein: |
6.15 |
| Fat: |
23.86 |
| Carbs: |
40.75 |
| Fiber: |
0 |
| Sugar: |
0 |
|
Advanced Nutrition
| Water: |
27.9 |
| Ash: |
1.35 |
Calcium: |
41 |
| Iron: |
0.79 |
| Magnesium: |
62 |
| Phosphorus: |
79 |
| Potassium: |
539 |
| Sodium: |
0 |
| Zinc: |
0.51 |
| Copper: |
0.621 |
| Manganese: |
1.337 |
| Selenium: |
0 |
| Vitamin C: |
0 |
| Thiamin: |
0.112 |
| Ribolfavin: |
0.118 |
| Niacin: |
1.827 |
| Panto acid: |
0.715 |
| Vitamin B6: |
0.528 |
| Folate: |
87 |
| Folic acid: |
0 |
| Food folate: |
87 |
| Folate dfe: |
87 |
| Choline: |
0 |
| Vitamin B12: |
0 |
| Vitamin A IU: |
39 |
| Vitamin A RAE: |
2 |
| Retinol: |
0 |
| Alpha carotene: |
0 |
| Beta carotene: |
0 |
| Beta cryptoxanthin: |
0 |
| Lycopene: |
0 |
| Lut+Zea: |
0 |
| Vitamin E: |
0 |
| Vitamin K: |
0 |
| Fatty acid saturated: |
3.102 |
| Fatty acid monounsaturated: |
15.109 |
| Fatty acid polyunsaturated: |
4.596 |
| Cholesterol: |
0 |
| Serving Size v2: |
0 |
| Serving Size v2 Description: |
|
| USDA NBD Number: |
12058 |
|