Basic Nutrition
| Serving Size: |
28.35 |
| Serving Size Description: |
1 oz |
| Calories: |
509 |
| Protein: |
8.1 |
| Fat: |
31.41 |
| Carbs: |
53.66 |
| Fiber: |
0 |
| Sugar: |
0 |
|
Advanced Nutrition
| Water: |
5.06 |
| Ash: |
1.78 |
Calcium: |
54 |
| Iron: |
1.04 |
| Magnesium: |
82 |
| Phosphorus: |
103 |
| Potassium: |
709 |
| Sodium: |
0 |
| Zinc: |
0.67 |
| Copper: |
0.818 |
| Manganese: |
1.363 |
| Selenium: |
0 |
| Vitamin C: |
0 |
| Thiamin: |
0.149 |
| Ribolfavin: |
0.154 |
| Niacin: |
2.406 |
| Panto acid: |
0.94 |
| Vitamin B6: |
0.695 |
| Folate: |
115 |
| Folic acid: |
0 |
| Food folate: |
115 |
| Folate dfe: |
115 |
| Choline: |
0 |
| Vitamin B12: |
0 |
| Vitamin A IU: |
0 |
| Vitamin A RAE: |
0 |
| Retinol: |
0 |
| Alpha carotene: |
0 |
| Beta carotene: |
0 |
| Beta cryptoxanthin: |
0 |
| Lycopene: |
0 |
| Lut+Zea: |
0 |
| Vitamin E: |
0 |
| Vitamin K: |
0 |
| Fatty acid saturated: |
4.084 |
| Fatty acid monounsaturated: |
19.896 |
| Fatty acid polyunsaturated: |
6.052 |
| Cholesterol: |
0 |
| Serving Size v2: |
0 |
| Serving Size v2 Description: |
|
| USDA NBD Number: |
12059 |
|