Basic Nutrition
| Serving Size: |
28.35 |
| Serving Size Description: |
1 oz |
| Calories: |
501 |
| Protein: |
7.49 |
| Fat: |
30.17 |
| Carbs: |
54.65 |
| Fiber: |
0 |
| Sugar: |
0 |
|
Advanced Nutrition
| Water: |
6 |
| Ash: |
1.69 |
Calcium: |
43 |
| Iron: |
1.21 |
| Magnesium: |
110 |
| Phosphorus: |
103 |
| Potassium: |
712 |
| Sodium: |
0 |
| Zinc: |
0.64 |
| Copper: |
0.611 |
| Manganese: |
1.743 |
| Selenium: |
0 |
| Vitamin C: |
0 |
| Thiamin: |
0.146 |
| Ribolfavin: |
0.154 |
| Niacin: |
2.382 |
| Panto acid: |
0.931 |
| Vitamin B6: |
0.688 |
| Folate: |
114 |
| Folic acid: |
0 |
| Food folate: |
114 |
| Folate dfe: |
114 |
| Choline: |
0 |
| Vitamin B12: |
0 |
| Vitamin A IU: |
51 |
| Vitamin A RAE: |
3 |
| Retinol: |
0 |
| Alpha carotene: |
0 |
| Beta carotene: |
0 |
| Beta cryptoxanthin: |
0 |
| Lycopene: |
0 |
| Lut+Zea: |
0 |
| Vitamin E: |
0 |
| Vitamin K: |
0 |
| Fatty acid saturated: |
3.923 |
| Fatty acid monounsaturated: |
19.11 |
| Fatty acid polyunsaturated: |
5.813 |
| Cholesterol: |
0 |
| Serving Size v2: |
0 |
| Serving Size v2 Description: |
|
| USDA NBD Number: |
12060 |
|