Basic Nutrition
| Serving Size: |
33.6 |
| Serving Size Description: |
1 fl oz |
| Calories: |
371 |
| Protein: |
0 |
| Fat: |
0.3 |
| Carbs: |
41.6 |
| Fiber: |
0 |
| Sugar: |
41.6 |
|
Advanced Nutrition
| Water: |
28.3 |
| Ash: |
0 |
Calcium: |
0 |
| Iron: |
0.07 |
| Magnesium: |
0 |
| Phosphorus: |
0 |
| Potassium: |
0 |
| Sodium: |
5 |
| Zinc: |
0.04 |
| Copper: |
0.08 |
| Manganese: |
0.04 |
| Selenium: |
0.4 |
| Vitamin C: |
0 |
| Thiamin: |
0 |
| Ribolfavin: |
0 |
| Niacin: |
0.003 |
| Panto acid: |
0 |
| Vitamin B6: |
0 |
| Folate: |
0 |
| Folic acid: |
0 |
| Food folate: |
0 |
| Folate dfe: |
0 |
| Choline: |
0 |
| Vitamin B12: |
0 |
| Vitamin A IU: |
0 |
| Vitamin A RAE: |
0 |
| Retinol: |
0 |
| Alpha carotene: |
0 |
| Beta carotene: |
0 |
| Beta cryptoxanthin: |
0 |
| Lycopene: |
0 |
| Lut+Zea: |
0 |
| Vitamin E: |
0 |
| Vitamin K: |
0 |
| Fatty acid saturated: |
0.014 |
| Fatty acid monounsaturated: |
0.015 |
| Fatty acid polyunsaturated: |
0.167 |
| Cholesterol: |
0 |
| Serving Size v2: |
50 |
| Serving Size v2 Description: |
1 jigger, 1.5 fl oz |
| USDA NBD Number: |
14034 |
|