Basic Nutrition
| Serving Size: |
252 |
| Serving Size Description: |
1 serving, (1 serving) |
| Calories: |
92 |
| Protein: |
3.57 |
| Fat: |
2.78 |
| Carbs: |
13.1 |
| Fiber: |
0.8 |
| Sugar: |
4.76 |
|
Advanced Nutrition
| Water: |
79 |
| Ash: |
1.56 |
Calcium: |
60 |
| Iron: |
1.07 |
| Magnesium: |
0 |
| Phosphorus: |
0 |
| Potassium: |
0 |
| Sodium: |
393 |
| Zinc: |
0 |
| Copper: |
0 |
| Manganese: |
0 |
| Selenium: |
0 |
| Vitamin C: |
2.4 |
| Thiamin: |
0.06 |
| Ribolfavin: |
0.101 |
| Niacin: |
1.19 |
| Panto acid: |
0 |
| Vitamin B6: |
0 |
| Folate: |
40 |
| Folic acid: |
0 |
| Food folate: |
0 |
| Folate dfe: |
0 |
| Choline: |
0 |
| Vitamin B12: |
0 |
| Vitamin A IU: |
198 |
| Vitamin A RAE: |
0 |
| Retinol: |
0 |
| Alpha carotene: |
0 |
| Beta carotene: |
0 |
| Beta cryptoxanthin: |
0 |
| Lycopene: |
0 |
| Lut+Zea: |
0 |
| Vitamin E: |
0 |
| Vitamin K: |
0 |
| Fatty acid saturated: |
0.992 |
| Fatty acid monounsaturated: |
0 |
| Fatty acid polyunsaturated: |
0 |
| Cholesterol: |
8 |
| Serving Size v2: |
0 |
| Serving Size v2 Description: |
|
| USDA NBD Number: |
22935 |
|