Basic Nutrition
| Serving Size: |
0 |
| Serving Size Description: |
|
| Calories: |
353 |
| Protein: |
3.4 |
| Fat: |
31.8 |
| Carbs: |
13.4 |
| Fiber: |
0.5 |
| Sugar: |
0 |
|
Advanced Nutrition
| Water: |
47.3 |
| Ash: |
4.1 |
Calcium: |
8 |
| Iron: |
0.3 |
| Magnesium: |
7 |
| Phosphorus: |
46 |
| Potassium: |
70 |
| Sodium: |
21 |
| Zinc: |
0.18 |
| Copper: |
0.03 |
| Manganese: |
0.13 |
| Selenium: |
0 |
| Vitamin C: |
2.9 |
| Thiamin: |
0.04 |
| Ribolfavin: |
0.05 |
| Niacin: |
0.55 |
| Panto acid: |
0.02 |
| Vitamin B6: |
0.01 |
| Folate: |
3 |
| Folic acid: |
0 |
| Food folate: |
3 |
| Folate dfe: |
0 |
| Choline: |
0 |
| Vitamin B12: |
0 |
| Vitamin A IU: |
696 |
| Vitamin A RAE: |
0 |
| Retinol: |
0 |
| Alpha carotene: |
0 |
| Beta carotene: |
0 |
| Beta cryptoxanthin: |
0 |
| Lycopene: |
0 |
| Lut+Zea: |
0 |
| Vitamin E: |
2.36 |
| Vitamin K: |
0 |
| Fatty acid saturated: |
7.7 |
| Fatty acid monounsaturated: |
14.4 |
| Fatty acid polyunsaturated: |
8.4 |
| Cholesterol: |
10 |
| Serving Size v2: |
0 |
| Serving Size v2 Description: |
|
| USDA NBD Number: |
35001 |
|