Basic Nutrition
| Serving Size: |
0 |
| Serving Size Description: |
|
| Calories: |
258 |
| Protein: |
21.7 |
| Fat: |
18.6 |
| Carbs: |
0.9 |
| Fiber: |
0 |
| Sugar: |
0 |
|
Advanced Nutrition
| Water: |
55.2 |
| Ash: |
3.6 |
Calcium: |
16 |
| Iron: |
4.55 |
| Magnesium: |
20 |
| Phosphorus: |
170 |
| Potassium: |
228 |
| Sodium: |
95 |
| Zinc: |
3.83 |
| Copper: |
0.19 |
| Manganese: |
0.06 |
| Selenium: |
0 |
| Vitamin C: |
2.2 |
| Thiamin: |
0.18 |
| Ribolfavin: |
0.66 |
| Niacin: |
4.26 |
| Panto acid: |
1.95 |
| Vitamin B6: |
0.23 |
| Folate: |
4 |
| Folic acid: |
0 |
| Food folate: |
4 |
| Folate dfe: |
0 |
| Choline: |
0 |
| Vitamin B12: |
4.83 |
| Vitamin A IU: |
559 |
| Vitamin A RAE: |
0 |
| Retinol: |
0 |
| Alpha carotene: |
0 |
| Beta carotene: |
0 |
| Beta cryptoxanthin: |
0 |
| Lycopene: |
0 |
| Lut+Zea: |
0 |
| Vitamin E: |
0 |
| Vitamin K: |
0 |
| Fatty acid saturated: |
5.1 |
| Fatty acid monounsaturated: |
8.7 |
| Fatty acid polyunsaturated: |
3.6 |
| Cholesterol: |
89 |
| Serving Size v2: |
0 |
| Serving Size v2 Description: |
|
| USDA NBD Number: |
35003 |
|