Basic Nutrition
| Serving Size: |
0 |
| Serving Size Description: |
|
| Calories: |
95 |
| Protein: |
6.81 |
| Fat: |
3.47 |
| Carbs: |
9.22 |
| Fiber: |
0.7 |
| Sugar: |
0.34 |
|
Advanced Nutrition
| Water: |
79.78 |
| Ash: |
0.72 |
Calcium: |
14 |
| Iron: |
1 |
| Magnesium: |
12 |
| Phosphorus: |
62 |
| Potassium: |
110 |
| Sodium: |
130 |
| Zinc: |
1.6 |
| Copper: |
0.03 |
| Manganese: |
0.14 |
| Selenium: |
8.3 |
| Vitamin C: |
0 |
| Thiamin: |
0.175 |
| Ribolfavin: |
0.125 |
| Niacin: |
2.14 |
| Panto acid: |
0.212 |
| Vitamin B6: |
0.055 |
| Folate: |
33 |
| Folic acid: |
15 |
| Food folate: |
18 |
| Folate dfe: |
44 |
| Choline: |
0 |
| Vitamin B12: |
0.68 |
| Vitamin A IU: |
0 |
| Vitamin A RAE: |
0 |
| Retinol: |
0 |
| Alpha carotene: |
0 |
| Beta carotene: |
0 |
| Beta cryptoxanthin: |
0 |
| Lycopene: |
0 |
| Lut+Zea: |
0 |
| Vitamin E: |
0.3 |
| Vitamin K: |
0 |
| Fatty acid saturated: |
1.28 |
| Fatty acid monounsaturated: |
1.68 |
| Fatty acid polyunsaturated: |
0.297 |
| Cholesterol: |
20 |
| Serving Size v2: |
0 |
| Serving Size v2 Description: |
|
| USDA NBD Number: |
35182 |
|