Basic Nutrition
| Serving Size: |
0 |
| Serving Size Description: |
|
| Calories: |
135 |
| Protein: |
0.99 |
| Fat: |
0.29 |
| Carbs: |
32 |
| Fiber: |
10.6 |
| Sugar: |
20.87 |
|
Advanced Nutrition
| Water: |
65.4 |
| Ash: |
1.32 |
Calcium: |
460 |
| Iron: |
3.55 |
| Magnesium: |
39 |
| Phosphorus: |
9 |
| Potassium: |
59 |
| Sodium: |
13 |
| Zinc: |
0.25 |
| Copper: |
0.112 |
| Manganese: |
0.142 |
| Selenium: |
0.2 |
| Vitamin C: |
0.3 |
| Thiamin: |
0.012 |
| Ribolfavin: |
0.099 |
| Niacin: |
0.162 |
| Panto acid: |
0.041 |
| Vitamin B6: |
0.087 |
| Folate: |
3 |
| Folic acid: |
0 |
| Food folate: |
3 |
| Folate dfe: |
3 |
| Choline: |
9 |
| Vitamin B12: |
0 |
| Vitamin A IU: |
113 |
| Vitamin A RAE: |
6 |
| Retinol: |
0 |
| Alpha carotene: |
0 |
| Beta carotene: |
68 |
| Beta cryptoxanthin: |
0 |
| Lycopene: |
0 |
| Lut+Zea: |
0 |
| Vitamin E: |
0.36 |
| Vitamin K: |
4.9 |
| Fatty acid saturated: |
0 |
| Fatty acid monounsaturated: |
0 |
| Fatty acid polyunsaturated: |
0 |
| Cholesterol: |
0 |
| Serving Size v2: |
0 |
| Serving Size v2 Description: |
|
| USDA NBD Number: |
35193 |
|