Basic Nutrition
| Serving Size: |
0 |
| Serving Size Description: |
|
| Calories: |
341 |
| Protein: |
1.71 |
| Fat: |
0.69 |
| Carbs: |
81.98 |
| Fiber: |
15.6 |
| Sugar: |
50.7 |
|
Advanced Nutrition
| Water: |
11.64 |
| Ash: |
3.98 |
Calcium: |
770 |
| Iron: |
3.64 |
| Magnesium: |
207 |
| Phosphorus: |
37 |
| Potassium: |
767 |
| Sodium: |
14 |
| Zinc: |
12.1 |
| Copper: |
0.189 |
| Manganese: |
0.337 |
| Selenium: |
0.6 |
| Vitamin C: |
0.3 |
| Thiamin: |
0.021 |
| Ribolfavin: |
0.644 |
| Niacin: |
0.87 |
| Panto acid: |
0.15 |
| Vitamin B6: |
0.216 |
| Folate: |
7 |
| Folic acid: |
0 |
| Food folate: |
7 |
| Folate dfe: |
7 |
| Choline: |
0 |
| Vitamin B12: |
0 |
| Vitamin A IU: |
18 |
| Vitamin A RAE: |
1 |
| Retinol: |
0 |
| Alpha carotene: |
0 |
| Beta carotene: |
11 |
| Beta cryptoxanthin: |
0 |
| Lycopene: |
0 |
| Lut+Zea: |
0 |
| Vitamin E: |
0.76 |
| Vitamin K: |
0.5 |
| Fatty acid saturated: |
0 |
| Fatty acid monounsaturated: |
0 |
| Fatty acid polyunsaturated: |
0 |
| Cholesterol: |
0 |
| Serving Size v2: |
0 |
| Serving Size v2 Description: |
|
| USDA NBD Number: |
35194 |
|