$20,000 PRIZE-WINNING CHILI

• 2.5 lb Lean ground chuck

• 1 lb Lean ground pork

• 1 c Finely chopped onion

• 4 garlic cloves

• 1 cn Budweiser beer (12 oz.)

• 8 oz Hunt's tomato sauce

• 1 c water

• 3 tb chili powder

• 2 tb ground cumin

• 2 tb Wyler's beef-flavor instant

• 0 -bouillon (or 6 cubes)

• 2 ts oregano leaves

• 2 ts Paprika

• 2 ts sugar

• 1 t unsweetened cocoa

• 0.5 ts ground coriander

• 0.5 ts Louisiana hot sauce,to taste

• 1 t flour

• 1 t cornmeal

• 1 tb warm water

In large saucepan or Dutch oven, brown half the meat";@ pour off fat. Remove meat. Brown remaining meat";@ pour off all fat except 2 Tbsps. Add onion, garlic";@ cook and stir until tender. Add meat and remaining ingredients except flour, cornmeal and warm water. Mix well. Bring to boil";@ reduce heat and simmer covered 2 hours. Stir together flour and cornmeal";@ add warm water. Mix well. Stir into chili mixture. Cook covered 20 minutes longer. Serve hot. Makes 2 quarts. From: Bill and Becky Pfeiffer. 1980 World Championship Chili Cookoff Winners. Posted on GEnie Food & Wine RT May 24, 1993 by M.HATALA [Mike in FL.] From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@lunatic.com