Zucchini, Sour Cream And Jack Cheese Bake

• 4 tablespoons unsalted butter

• 0 cup finely-chopped green onion

• 1 garlic clove

• 1 pound zucchini

• 0 sliced 1/8" thick

• 0 cup grated Jack cheese - hot pepper is good!

• 1 egg

• 0 cup sour cream

• 0 teaspoon salt

• 2 tablespoons chopped fresh basil

• 0 = (or 1 tspn dried basil)

1. Preheat the oven to 350 degrees. Butter an 8- by 8-inch baking dish. 2. Melt 1 tablespoon of the butter in a large frying pan over medium heat. Add the onion and garlic and saut� until the onion is translucent. Scrape into a large bowl. 3. Melt the remaining butter over medium-high heat in the same frying pan. Add the zucchini and cook, stirring frequently until the moisture has evaporated and the zucchini is tender. 4. Transfer to a food processor and pulse until smooth. Add the remaining ingredients and pulse to combine. Add the onions and pulse once. 5. Pour into the prepared baking dish. Bake for 30 minutes until lightly golden. 6. This recipe yields 4 servings. 7. Total Calories: 1008 Fat: 93 grams Carbs: 16 grams Fiber: 3 grams Protein: 27 grams Per Serving (excluding unknown items): 196 Calories";@ 19g Fat (83.2% calories from fat)";@ 4g Protein";@ 5g Carbohydrate";@ 1g Dietary Fiber";@ 91mg Cholesterol";@ 301mg Sodium. Exchanges: 0 Lean Meat";@ 1/2 Vegetable";@ 0 Non-Fat Milk";@ 3 1/2 Fat.