"GOLLIE'S" WASH DAY CAKE

• 0 nto a large bowl, sift together: 2 cups

• 0 flour, 2 tsp soda, 1 cup sugar, 1/2

• 0 sp. salt, 2 Tbsp.

• 0 innamon. Add: 1 cup plumped raisins (to

• 0 plump pour boiling water over

• 0 aisins and let

• 0 it for 5 minutes then drain), 1 1/2 cups

• 0 nuts, 2 eggs, 1 stick softened

• 0 argarine, 2 tsp.

• 0 anilla, 1 can ready pie filling (apple,

• 0 cherry, peach, blueberry, etc.). DO

• 0 OT USE

• 0 IXER OR PROCESSOR! Mix all at once (by

• 0 hand

• 0 lour.

• 0 ut into greased 9x13" pan or make

• 0 cupcakes. Mix cinnamon and sugar and=

• 0 sprinkle

• 0 enerously on top of dough. Bake at 350=B0

• 0 for 35-45 minutes. When you use

• 0 pricot,

• 0 each or blueberry pie filling, add 1/2 tsp

• 0 almond extract plus the vanilla.

• 0 his freezes

• 0 icely or it will keep well for one week

• 0 when kept covered.

• 0 ----

• 0 MMMM

• 0 v8.04

Title: CINNAMON-NUT DIAMONDS Categories: COOKIES Yield: 3 DOZ Sift together in bowl and reserve: 2 cups sifted all-purpose flour 1/2 tsp. salt 1 tsp. ground cinnamon Put 1 cup soft butter or margarine in a large bowl. Add: 1 C. packed light brown sugar 1 tsp. vanilla extract 1 egg yolk Beat with mixer until mixture is light and fluffy. Add: Flour mixture 1/2 C. ground walnuts or pecans. Mix well. Spread in a greased 15x10x1" jelly roll pan. Brush with 1 egg, slightly beaten. Sprinkle with 1/2 cup ground nuts, pushing them into the dough. Bake at 350=B0 25-30 minutes. Cut into 2" diamonds. Remove to wire racks to cool. Makes about 2 1/2 dozen.