% Apple Pecan Pie

• 1 Unbaked 9" pie shell

• 0 Filling:

• 6 c Apples, peeled

• 0.5 c light brown sugar

• 0.25 c sugar

• 0.5 tsp salt

• 2 Tbsp flour

• 0.25 tsp nutmeg

• 0.5 tsp cinnamon

• 1 Tbsp lemon juice

• 1 Tbsp butter

• 0 Topping:

• 0.25 c light brown sugar

• 0.25 c flour

• 2 Tbsp butter

• 0.5 c Chpd pecans

Preheat oven 425 F. Steam apple slices in 1-2T water in a covered saucepan, 5 mins. Remove from heat and add sugars, salt, flour, nutmeg, cinnamon, lemon juice, and butter. Mix well";@ turn into unbaked pie shell. Topping: Blend sugar, flour, and butter. Sprinkle on top of pie. Sprinkle nuts over pie topping. Cover top of pie with foil";@ bake 15 mins then reduce temp to 375 F, remove foil";@ bake 30-40 mins longer. My notes: This is a nice pie. This is the pie the author of the cookbook urged everyone to try.