'One Cool 'Cado' Soup

• 1 cup fresh cilantro leaves - (tightly packed)

• 2 jalape�os

• 2 garlic cloves

• 4 avocados

• 0 and cut into cubes

• 4 cups vegetable stock

• 1 cup orange juice

• 0 cup tequila

• 1 teaspoon salt

• 0 teaspoon cumin

• 0 === GARNISHES ===

• 0 snipped chives

• 0 Finely-diced roasted red pepper

• 0 Cilantro-Tofu Cream

1. In a food processor or blender, combine the cilantro, jalape�os, and garlic, and pulse a few times to finely chop. Add half of the remaining ingredients, except garnishes, and process with the cilantro mixture until smooth. 2. Transfer the puree to a glass bowl. Puree the remaining ingredients and stir the batches together. Cover and chill for 1 hour to allow the flavors to blend. 3. Garnish individual servings with a swirl of the Cilantro-Tofu Cream and a sprinkle of the roasted red pepper and chives. 4. This recipe yields 6 to 8 servings. Per Serving (excluding unknown items): 292 Calories";@ 17g Fat (57.0% calories from fat)";@ 5g Protein";@ 24g Carbohydrate";@ 4g Dietary Fiber";@ 1mg Cholesterol";@ 1090mg Sodium. Exchanges: 1 Grain(Starch)";@ 0 Lean Meat";@ 0 Vegetable";@ 1/2 Fruit";@ 3 1/2 Fat.