| Directions |
1. Using your hands, crumble the tofu finely in a serving bowl. Add the remaining ingredients, mix well, and serve.
2. This recipe yields 6 servings.
3. Comments: I like to serve this to lunchtime company, and make it often for school and at-home lunches. Even tofu skeptics love it! This is especially good served in warm pita bread. I also like to mix leftovers with macaroni for a "tofuna"-noodle salad. For this recipe, its best to use a baked tofu product that comes in large chunks like Soy Boy's Tofu Lin, rather than the type that comes in small cutlets.
Per Serving (excluding unknown items): 2 Calories";@ trace Fat (4.8% calories from fat)";@ trace Protein";@ trace Carbohydrate";@ trace Dietary Fiber";@ 0mg Cholesterol";@ 6mg Sodium. Exchanges: 0 Vegetable. |