Zucchini Soup

• 2 tablespoons chopped onion

• 2 tablespoons butter

• 1 cup boiling water

• 1 chicken boullion cube

• 4 cups chopped zucchini

• 0 teaspoon garlic powder

• 0 teaspoon salt

• 0 cup chopped parsley

1. Saute onion and butter in saucepan. Add water, boullon, zucchini, garlic powder and salt";@ mix well. Cook until zucchini is tender. Combine with parsley in blender";@ process until smooth. 2. This recipe yields 4 servings";@ 2 carb grams per serving. Per Serving (excluding unknown items): 72 Calories";@ 6g Fat (69.0% calories from fat)";@ 2g Protein";@ 4g Carbohydrate";@ 2g Dietary Fiber";@ 16mg Cholesterol";@ 200mg Sodium. Exchanges: 0 Grain(Starch)";@ 1/2 Vegetable";@ 1 Fat.