Zucchini And Hominy

• 0.25 c onion

• 2 tb margarine or butter

• 2 tb vegetable oil

• 3 ea zucchini

• 2 c tomatoes

• 20 oz hominy

• 2 tb lime juice

• 1 tb chile powder

• 1 t salt

• 1 d pepper

* Cut the zucchini into 1/2-inch pieces. Cook and stir the onion in the margarine and oil in a 10-inch skillet over medium heat until tender. Stir in the remaining ingredients and cook uncovered, stirring occasionally, until the zucchini is tender, about 10 to 15 minutes.